Yue Delicacy Raises over $11,000 for Richmond Hospital


Yue Restaurant made a generous donation of more than $11,000 to Richmond Hospital Foundation to help improve patient care for the community. For the fourth consecutive year, Yue Restaurant collected $10 in corkage fees each time a bottle of wine was opened. The funds raised from the corkage fees were collected and donated to the Richmond Hospital Foundation. Since 2015, Yue Restaurant has raised nearly $30,000 through this program to support Richmond Hospital.

Left to right: Spencer Gall, Development Manager, Richmond Hospital Foundation, Ray So, Co-Owner, Yue Restaurant, Marco Yuen, Chief Operating Officer, Yue Restaurant. 


Jon Hicke
Director, Marketing & Communications